Jordan highlights pivotal moments in U.S. history that relate to land use, food, and water. He reveals how these historical events have paved the way for the inequities that minority communities face in our society today.
In this webinar, Dr. Nicole Nunoo discusses sustainable food systems and Michael Carter Jr. shares insights on regenerative farming and health from an African cultural perspective.
Dr. Mark Mitchell discusses the history of U.S. agricultural policy and the needed improvements to the Farm Bill, our pre-eminent food and nutrition legislation.
Jeannie Economos and Jordan Curry Carter address the climate and at health impacts migrant farmworkers face, agriculture and food policies, and equitable solutions.
Jordan Curry Carter provides a historical overview of the American food system and its connection to climate change, presenting some issues as well as equitable solutions to the current system.
Dr. Mark Mitchell and Julian Gonzalez discuss how climate change is already impacting access to healthy, safe, and affordable food and water across the United States.