Kathryn J. Pollard, MS, is Research Projects Manager for the American College of Lifestyle Medicine (ACLM), medical society for physicians and health professionals dedicated to the practice of lifestyle medicine as the primary modality to treat chronic conditions and foundation for a sustainable healthcare system. She is administrator of the ACLM Global Sustainability Committee and adjunct faculty for University of New England graduate nutrition program. Kathy holds an MS with honors in Applied Clinical Nutrition from NY Chiropractic College, BA in Mass Communications from University of California, Berkeley, certification in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies. and was one of the first instructors for the Center’s plant-based nutrition certification course through eCornell. Her upcoming book, Eating Does It: Healing Our World and Our Planet with Food, is due out in 2024. Kathy serves on the Board of directors for the Plant-based Prevention of Disease conferences (P-POD).
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