Dr. Mark Mitchell discusses the history of U.S. agricultural policy and the needed improvements to the Farm Bill, our pre-eminent food and nutrition legislation.
The History of American Food Policy & Marginalized Communities
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Food & Agriculture
Harvesting the Food We Eat: Farmworkers & Climate Change
Jeannie Economos and Jordan Curry Carter address the climate and at health impacts migrant farmworkers face, agriculture and food policies, and equitable solutions.
400 Years of American Food Policy: Challenges & Equitable Solutions
Jordan Curry Carter provides a historical overview of the American food system and its connection to climate change, presenting some issues as well as equitable solutions to the current system.
How Food and Water Policies Fail Communities of Color
Dr. Mark Mitchell and Julian Gonzalez discuss how climate change is already impacting access to healthy, safe, and affordable food and water across the United States.